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A commercial kitchen ventilation system prevents fires by capturing and removing grease-laden vapor before it can accumulate, filtering grease out […]

Exhaust ductwork is one of the parts of a restaurant build-out that gets underestimated the most. It looks like a

Yes, and this is where a lot of restaurant owners get overwhelmed. It’s not just a choice between Type I

If you’re planning a commercial kitchen, the hood system is not optional equipment. It is required by code, tied directly

Commercial kitchen ventilation scrubbing systems are designed to remove grease, smoke, heat, odors, and airborne contaminants from kitchen exhaust before

If you’re wondering how long to leave your extractor fan on in the kitchen, the answer is simple: you should

Maryland is one of the few states that legally requires anyone selling or installing a commercial kitchen exhaust hood to

Commercial hood installation looks different depending on whether it’s going into a brand-new building or being fitted into an existing

Makeup air is the supply of outside air brought into a commercial kitchen to replace the volume of air the

Before a new restaurant in Wilmington can open its doors, its commercial kitchen exhaust system has to be designed, installed,