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Commercial kitchen hood cleaning code requirements are primarily governed by NFPA 96, the National Fire Protection Association’s standard for ventilation […]

When it comes to commercial kitchen ventilation, the choice between a custom fabricated hood and an off-the-shelf unit isn’t about

Professional installation matters for commercial kitchen hoods because a hood system is a fire safety requirement under NFPA 96, not

Commercial kitchens most often fail inspection because of three recurring issues: a hood system that was not custom fabricated around

Opening a commercial kitchen involves more moving parts than most owners expect, and fire suppression is one of the pieces

The type of hood your commercial kitchen needs depends on the cooking equipment you use. Type I hoods are required

The main difference between commercial and home hoods comes down to engineering, construction, and code compliance. Commercial hoods are custom

Your commercial kitchen hood is one of the most important pieces of equipment in your restaurant. It works continuously to

If you’re opening a restaurant, renovating a commercial kitchen, or replacing an existing exhaust hood, one of the first questions

If your commercial hood fails inspection, the inspector will usually issue violations that must be corrected before the system can