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Hood placement affects capture performance as much as, and sometimes more than, hood size or capacity. Mounting height above the […]

Retrofitting a commercial hood into an older Clayton building presents a different set of challenges than a new construction installation,

There is no single hood capacity number that applies to every Clayton kitchen, and treating capacity as a fixed figure

Choosing the right commercial hood for a Lewes kitchen comes down to matching the hood type to your cooking equipment,

Before installing a commercial kitchen hood in Lewes, seven factors deserve attention: local permitting requirements, the building’s age and structural

If you run a kitchen in Lewes, the honest way to answer “is your hood ready for inspection” comes down

A dirty fan wheel is one of the most overlooked contributors to poor kitchen ventilation, largely because it sits out

Commercial hood fans lose performance gradually, not suddenly, and the causes are almost always mechanical or environmental rather than a

Five small hood issues tend to escalate into expensive repairs more often than any others: loose or worn fasteners and

Skipping a scheduled hood cleaning rarely causes an immediate, visible problem, which is exactly why it is so easy to