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A commercial kitchen needs make-up air because exhaust hoods remove large volumes of air from the space, and that air […]

The clearest signs a commercial exhaust fan needs repair or replacement are unusual noise or vibration, weak or inconsistent airflow,

Commercial kitchens typically rely on one of three general categories of exhaust fans: upblast, downblast (also called utility set), and

The most common commercial exhaust fan installation mistakes almost always trace back to the same root cause: a system installed

A commercial Type II hood installation typically takes several weeks from initial site assessment to final inspection sign-off. That said,

A failed inspection is one of the most expensive setbacks a restaurant owner can face before opening day. Contractors get

A permit gets pulled, a hood goes up, ductwork gets run, and everything looks finished, right up until the fire

Ask two different kitchen equipment suppliers what kind of hood a menu needs and you might get two different answers,

An inspector walks through the kitchen, checks the hood, runs through the ductwork, looks at the fire suppression tie-in, and

Inspection frequency for a kitchen ventilation system isn’t a single fixed number, NFPA 96 sets frequency requirements based on how