Commercial Type I Hood Installation | Grease Exhaust Systems
Expert Type I Hood Installation in Smyrna, Wilmington, Dover & Across Delaware
Need a Type I commercial hood system that passes inspection the first time? CRS Hoods has been installing code-compliant grease exhaust hoods across Delaware since 1980. We’ve been specializing in this for over 45 years. Yes, we are previously AG&G Sheet Metal. We have built thousands of hoods by our own two hands. We specialize in not only welding but fabrication is our main trade of work. We are professional licensed for this scope of work. We design and install Type I hood systems for restaurants, commercial kitchens, and food service operations that handle heavy-duty cooking.
What is a Type I Commercial Hood System?
A Type I hood (also called a grease hood or exhaust hood) is required for any commercial cooking equipment that produces grease-laden vapors or smoke. This includes:
01
Fryers
Deep fryers and pressure fryers
02
Grills & Charbroilers
Flat-top grills, char-grills, salamander broilers
03
Ranges
Gas and electric ranges with ovens.
04
Griddles
Flat griddles and specialty cooking surfaces
05
Solid Fuel Cooking
Wood-fired ovens, charcoal grills, pizza ovens
Type I hoods are designed to capture grease particles, smoke, and heat at the source before they spread throughout the kitchen. Unlike Type II hoods (which handle steam and moisture), Type I systems require grease filters, fire suppression integration, and welded ductwork to meet fire safety codes.
Our specialities can have your location opening quickly. Very fast. Very efficient.
Why Delaware Restaurants Choose CRS Hoods for Type I Installation
45+ Years of Commercial Kitchen Experience
Since 1980, we’ve been fabricating and installing commercial ventilation systems across Delaware. We understand Delaware’s building codes, NFPA 96 requirements, and what inspectors look for during final walkthroughs.
Commercial Type II Hood Installation (Steam & Heat Exhaust)
For dishwashers, bakeries, prep stations & moisture-heavy equipment
Condensation buildup and lingering steam make kitchens uncomfortable and can damage equipment over time. We install Type II commercial hoods in Pennsylvania, New Jersey, Maryland, and across Delaware that properly remove heat and moisture without over-ventilating your space.
NFPA 96 Compliant Installations
Our Type I hood systems meet current NFPA 96 standards, which are: proper overhangs (minimum 6″), UL-listed grease filters, 18-gauge stainless construction, welded ductwork with required clearances and access panels, plus fire-suppression compatibility.
We Handle the Complete System
We provide turnkey delivery and coordination — hood canopy fabrication, grease filters, correctly sized exhaust fans, welded/pitched grease ductwork, make-up air balancing, fire-suppression integration, and rooftop terminations to ensure performance and inspection readiness.
OUR PROCESS
Our Type I Hood Installation Process in Delaware
On-site assessment & kitchen evaluation
We visit locations in Smyrna, Wilmington, Dover, Newark and across Delaware to measure l ayout, document equipment, and confirm permitting needs.
Custom design & airflow calculations
We create detailed drawings and calculate required airflow (CFM) and make-up air for reliable performance.
In-house fabrication & quality prep
Components are precision-built in our privately operated fabrication facility to ensure accurate fits and quality control.
Professional installation & system testing
Our certified team installs the complete system, integrates required equipment, and verifies operation.
Inspection preparation & support
We provide documentation, coordinate with contractors, and remain available during final walkthroughs.
COMMON ISSUES
Type I Hood Installation Challenges We Solve
Problems other installers overlook and exactly how CRS Hoods fixes them.
"My kitchen is too small for a traditional hood."
SOLUTION
We design low-profile hoods, offset ductwork, and creative routing solutions for tight Delaware kitchens. We’ve installed systems in food trucks, ghost kitchens, and century-old buildings with space constraints.
"My previous installer didn't have their professional licenses. They couldn't pull a permit."
SOLUTION
Avoid hood failures and failed inspections by hiring CRS Hoods to handle the full installation from start to finish — done right and fully compliant.
"My hood doesn't pull smoke away from the cooking line."
SOLUTION
Undersized CFM ratings or poor hood placement cause smoke spillage. We recalculate airflow requirements and redesign hood coverage to eliminate smoke problems. CRS has the professional knowledge to fix these types of concerns.
"Doors won't stay open and the kitchen feels stuffy."
SOLUTION
This is negative pressure from inadequate make-up air. We balance your system with properly sized make-up air units so your kitchen maintains comfortable, safe airflow. CRS Hoods has the professional knowledge to fix these types of concerns.
SERVICE AREAS
Cities We Serve for Type I Hood Installation
CRS Hoods provides commercial Type I hood installation across central and northern Delaware, serving kitchens from Laurel in the south to Bear and Wilmington in the north.
Smyrna
Our home base with fast response times
Wilmington
Full-service installation for restaurants and hotels
Dover
Type I systems for downtown and the Route 13 corridor
Newark
University-area restaurants and fast-casual kitchens
Middletown
New construction and commercial developments
Bear
Restaurant corridors and high-traffic commercial zones
Camden
Commercial kitchen and foodservice installations
Clayton
Type I hood systems for new and growing businesses
Maryland
Type II hood systems for kitchens in Lewes that manage heat, steam, and moisture without grease-heavy exhaust.
Lewes
Custom Type I hood installations built for coastal restaurants and growing food businesses in Lewes.
Ready to Install Your Type I Commercial Hood in Delaware?
Don’t risk failed inspections, kitchen shutdowns, or fire code violations with an undersized or improperly installed hood system. CRS Hoods delivers Type I hood installations that pass inspection and perform under real kitchen conditions.
