Commercial Hood Installation Wilmington DE

CRS Hoods fabricates and installs commercial hood systems that are built around your kitchen, your equipment, and your code requirements. We help Wilmington businesses launch new kitchens, replace outdated systems, and fix ventilation problems before they become bigger issues.

Whether you are opening a new restaurant, upgrading an existing space, or correcting a failed inspection, our team is ready to help you move forward with confidence.

OUR SERVICES

COMPLETE HOOD SYSTEM INSTALLATION FROM DESIGN TO FINAL INSPECTION

A hood system is more than a canopy over your line. We design and install every component that makes your kitchen safe, compliant, and easy to operate, because a system that’s right on paper needs to be installed right, too.

Hood system design & installation

We size and install your hood canopy around your actual equipment lineup and cooking volume, not a generic template. Every install is built to meet local code and NFPA 96 requirements from day one.

Exhaust fan installation

We install rooftop and wall-mounted exhaust fans matched to your system’s airflow requirements, with proper curb work, ductwork transitions, and electrical coordination.

Make-up air installation

An exhaust system without adequate make-up air pulls conditioned air out of your building and fights your HVAC. We install make-up air units sized to balance your exhaust and keep your kitchen comfortable.

Ductwork installation

Our team runs and welds ductwork to code, with the correct clearances, access panels, and fire-rated construction required for grease duct systems – no shortcuts that create problems down the line.

Fire suppression integration

We coordinate installation of your hood with a properly integrated fire suppression system, so nozzles, piping, and shutoffs are placed the first time correctly.

Code compliance & permitting support

Fire suppression integration is coordinated with certified fire protection contractors, ensuring nozzles, piping, and shutoffs are positioned correctly the first time.

HOW IT WORKS

A NEW HOOD SYSTEM DOESN'T HAVE TO SLOW DOWN YOUR PROJECT

THE REAL RISK

AN OUTDATED OR UNDERSIZED HOOD SYSTEM IS A PROBLEM YOU CAN'T COOK AROUND

A hood system that’s poorly designed, incorrectly sized, or out of code will cause problems long before anyone notices, and by then, it’s an expensive fix instead of a simple installation.

You could fail before you ever open

Delaware fire marshals and health inspectors won’t sign off on a kitchen with a non-compliant exhaust system. A hood that isn’t properly sized, ducted, or paired with make-up air can delay your opening by weeks.

Your insurance may not cover what isn't up to code

Commercial kitchen insurance typically requires a hood and suppression system installed to current NFPA 96 standards. A system installed incorrectly or installed by someone without the right certifications can leave you exposed if something goes wrong.

An undersized system Fights you every service

A hood that isn’t matched to your equipment lineup won’t capture grease and heat properly. That means smoke in the dining room, struggling HVAC, and a kitchen that’s harder to work in every single shift.

RetroFitting later costs more than doing it right the First time

Adding equipment, expanding your line, or changing your menu often means your existing hood, ductwork, or make-up air can’t keep up. Planning for growth during installation is far cheaper than tearing into walls and rooftops later.

PLANNING A NEW KITCHEN OR A HOOD REPLACEMENT?

If you’re not sure whether your current setup will pass inspection, that’s the first thing to find out. Call us today and we’ll walk you through exactly what your kitchen needs.

WHO WE SERVE

ANY COMMERCIAL KITCHEN IN WILMINGTON

If you’re building, remodeling, or opening a commercial kitchen, you need a hood system installed right. We work with all types of food service operations across Wilmington and the surrounding area.

Full-service restaurants

From upscale dining to casual neighborhood spots, we design and install systems that keep inspections worry-free.

Fast food & fast casual

High-volume, high-heat kitchens need systems built for output. We size accordingly.

Hotels & resorts

Breakfast service, banquet kitchens, pool bars — every cooking station on your property covered.Breakfast service, banquet kitchens, pool bars — every cooking station on your property covered.

Schools & universities

Cafeteria kitchens serving students need systems installed to code and built to last. We work with facilities teams to stay on schedule.

Bars & breweries

Kitchen operations attached to nightlife venues and taprooms have unique layout and scheduling needs. We plan installs around your build-out.

FREQUENTLY ASKED QUESTIONS

How long does a hood system installation take?

It depends on the scope; a straight hood replacement can often be done in a few days, while a full new system with ductwork, make-up air, and suppression integration for a new build typically takes one to two weeks. We’ll give you a clear timeline during your site assessment.

Do I need make-up air with my hood system?

In almost all cases, yes. Delaware code requires make-up air to balance the volume of exhaust removed by your hood system. We size and install make-up air units as part of every installation to keep your kitchen properly balanced and comfortable.

Will you handle permits and inspections?

Permitting and inspector coordination are typically the owner’s or general contractor’s responsibility. CRS Hoods provides the fabrication drawings, specs, and installation documentation your permit application and inspections require, and our systems are built to pass inspection on the first attempt.

Can you install a hood system in an existing building?

Yes. We regularly install and retrofit hood systems in existing kitchens, including running new ductwork, upgrading exhaust fans, and integrating suppression systems into spaces that weren’t originally built for them.

What if my kitchen equipment changes after installation?

If you add equipment or expand your cooking line later, your hood, exhaust, and make-up air may need to be resized. We can evaluate your system at any point and recommend what’s needed to stay compliant as your kitchen grows.

STOP FAILING INSPECTIONS.

Call or message CRS Hoods Today. Wilmington most trusted commercial hood installer. Licensed in Delaware. Built to pass inspection the first time.
Call 302-653-4111 or fill out the form below.